Darjeeling tea echoes mystery and magic in every sip. Due to its unique characteristics and delicate aroma it is often called "The Champagne of Tea".

The liquor that is gathered from the leaves picked during the spring season induces a refreshing and subtle flavor whereas the flavor turns stronger for the liquor of the summer leaves. The first flush Darjeeling tea generates a light yellow to nice coppery red liquor and has a delicate flowery aroma.

Planted in 1852, Puttabong tea estate is the first tea estate in the history of Darjeeling Tea Plantation. Puttabong Clonal Queen is organic and has numerous health benefits. A freshly brewed cup of Darjeeling Puttabong organic tea is what incites the taste bud of many tea lovers. This organic tea is one of the best-sellers amongst the teas we offer. We are one of the few tea producers who have gardens all over India. We bring to you tea fresh from our gardens.

Liquor: The Puttabong tea infuses bright liquor. It has a delicate and refreshing first flush flavor and the taste lingers in the mouth and mind for a long time. The wonderful aroma that it exudes is highly refreshing.

Leaf: These are plucked from the bushes of AV2 clones that are installed at a height of 6000 feet. It renders a delicate character to the tea.

Infusion: Greenish bright.